Stay ahead in the food industry with in-depth training on the FDA’s rule permitting beetroot red as a color additive exempt from certification for human foods. This course provides detailed guidance on manufacturing requirements, purity standards, labeling protocols, and compliance strategies. Learn the specific exclusions, such as infant formula and USDA-regulated products, and equip your team to meet FDA standards, minimize regulatory risk, and ensure product safety and quality.
In this course you will learn the following:
* Understand the scope and intent of the FDA’s final rule regarding beetroot red.
* Identify the key requirements and restrictions for the use of beetroot red in food products.
* Implement labeling and manufacturing practices in compliance with the new regulation.
* Recognize the process and deadlines for submitting objections or requests for a hearing.
* Understand the consequences of non-compliance with the final rule.
