Stay ahead in the fresh fruit industry with this targeted course on the USDA’s proposed modifications to kiwifruit handling regulations. Learn exactly how size designations and minimum requirements for California-grown and imported kiwifruit are changing, what these updates mean for your operation, and how to engage in the public comment process. Discover how regulatory changes will shape packing, inspection, and marketing practices—giving you the details you need to adapt and thrive.
In this course you will learn the following:
* Explain the purpose and intent of the proposed modifications to kiwifruit handling regulations.
* Identify the key changes to size designations and minimum size requirements for California and imported kiwifruit.
* Recognize the importance of public participation in the rulemaking process and how to submit comments.
* Understand that the rule is not final and may be revised based on feedback.
