Salmonella Standards for Raw Poultry Safety

Discover the latest proposed regulations by the FSIS targeting Salmonella in poultry. This course outlines essential safety standards to prevent contamination, requiring updated microbial monitoring protocols and sampling procedures. Participants will gain insights into how these measures can significantly reduce foodborne illnesses and improve public health.

In this course you will learn the following:
* Comprehend the purpose and intent of the proposed Salmonella Framework.
* Recognize the importance of public participation and feedback in the rulemaking process.
* Understand the potential changes and implications of the proposed rule on poultry processing.