Learn how the FDA’s latest rule empowers food manufacturers to use salt substitutes in standardized foods, expanding ingredient flexibility while maintaining product quality and safety. This course covers regulatory requirements, labeling obligations, and technical considerations for reformulating foods to reduce sodium—helping your business support healthier choices and stay ahead of regulatory changes. Dive into step-by-step guidance on compliance, stakeholder input, and actionable strategies to ensure your products meet both industry standards and consumer expectations.
In this course you will learn the following:
* Understand the purpose and scope of the final rule.
* Identify which standardized foods are affected and what changes are required.
* Apply the new definition and requirements for salt substitutes.
* Implement the rule in compliance with FDA regulations and deadlines.
* Recognize the consequences of non-compliance and the voluntary nature of the rule.
* Navigate the process for submitting objections or requests for hearings.
