Discover how the USDA’s proposed amendments will modernize the importation of unroasted coffee and related articles into Hawaii and Puerto Rico. This course explains the introduction of a notice-based process for regulatory updates, a broader definition of coffee pests, and increased opportunities for stakeholder feedback. Learn what these changes mean for the coffee supply chain, pest risk management, and the future of plant health safeguards in these regions.
In this course you will learn the following:
* Understand the purpose and intent of the proposed rule and its anticipated benefits.
* Describe the new notice-based process for amending importation regulations.
* Recognize the broadened approach to pest risk and regulatory definitions.
* Identify how and when stakeholders can provide feedback and influence the final rule.
* Appreciate that the rule is not final and may change based on public input.
