Establishing Sanitation Programs for Low-Moisture Ready-To-Eat Foods

Gain comprehensive insights into the FDA’s draft guidance on effective sanitation programs and corrective actions for low-moisture ready-to-eat human foods. This course is essential for industry professionals to ensure food safety and compliance with FDA regulations.

In this course you will learn the following:
* Understand the purpose and scope of the FDA’s draft guidance on sanitation programs for LMRTE foods.
* Recognize the importance of routine sanitation programs in preventing food contamination.
* Identify recommended corrective actions following a contamination event.