Join this comprehensive course to understand the USDA’s proposed amendments to the Packers and Stockyards Act of 1921. Focus on the specifics of what constitutes unfair practices, aiming to foster fair competition in the livestock, meats, poultry, and live poultry markets. Learn the importance of public engagement in shaping these regulations and how to effectively participate in the rulemaking process.
In this course you will learn the following:
* Comprehend the purpose and intent of the proposed rule.
* Recognize the importance of public participation and how to provide feedback.
* Understand the potential changes and the non-final nature of the rule.
Fair and Competitive Livestock and Poultry Markets Regulation Course
$49.99
1 year of access
Course Content
Fair and Competitive Livestock and Poultry Markets Regulation Course
