Stay up to date with the FDA’s latest proposed regulatory change: the removal of Orange B as a permitted color additive for frankfurters and sausage casings. This course provides clear guidance on the reasoning behind the proposal, legal and regulatory considerations, and how you can participate in the comment process. Learn the impact of this change on food safety compliance and what it means for your operations moving forward.
In this course you will learn the following:
* Understand the purpose and intent of the proposed removal of Orange B from the color additive regulations.
* Describe the regulatory background and process for amending color additive listings.
* Recognize the importance of public participation and how to submit comments.
* Identify the potential impacts and next steps if the rule is finalized.
