Stay ahead of regulatory changes with expert guidance on the FDA’s new rule for gardenia (genipin) blue in foods. This course breaks down the specific requirements for using this color additive, including permitted food categories, impurity specifications, labeling obligations, and exemption from batch certification. Learn practical steps to ensure your manufacturing and labeling processes are compliant before the August 29, 2025 deadline—and avoid costly enforcement actions or recalls.
In this course you will learn the following:
* Identify the key requirements for the use of gardenia (genipin) blue as a color additive in foods.
* Understand the specifications, permitted uses, and labeling obligations under the new regulation.
* Implement actionable steps to ensure compliance by the effective date.
* Recognize the process for submitting objections and the potential consequences of non-compliance.
