Dive into the specifics of the FDA’s latest rule on using myoglobin as a color additive in ground meat and poultry analogues. This course breaks down compliance requirements, safety assessments, and the impact on food manufacturing processes, providing vital knowledge for staying compliant and innovative in food production.
In this course you will learn the following:
* Understand the scope and purpose of the FDA’s amendment regarding myoglobin.
* Identify the key compliance requirements for using myoglobin as a color additive.
* Recognize the safety evaluations and regulatory considerations involved.
FDA Rule on Myoglobin in Ground Meat and Poultry Analogues
$19.99
1 year of access
Course Content
FDA Rule on Myoglobin in Ground Meat and Poultry Analogues
