This course offers a comprehensive guide to the FDA’s final rule on food labeling, particularly focusing on the ‘healthy’ nutrient content claim. Delve into the detailed criteria, compliance timelines, and record-keeping requirements crucial for food manufacturers. Learn how these changes impact labeling practices and gain practical insights to ensure your products meet regulatory standards.
In this course you will learn the following:
* Understand the purpose and scope of the FDA’s final rule on nutrient content claims.
* Identify the key requirements for using the term “healthy” in food labeling.
* Recognize the implications of the delayed effective date and compliance timeline.
* Comprehend the record-keeping obligations for foods bearing the “healthy” claim.
