Join this comprehensive course to understand the FDA’s amendment allowing calcium phosphate as a color additive in food products like ready-to-eat chicken and candy melts. Learn about compliance requirements and the safety evaluations that shape this regulation. Equip yourself to align with industry standards and protect public health.
In this course you will learn the following:
* Understand the scope and purpose of the FDA’s amendment regarding calcium phosphate.
* Identify the key requirements and specifications for the use of calcium phosphate as a color additive.
* Recognize the safety evaluations and dietary exposure considerations associated with calcium phosphate.
* Comprehend the consequences of non-compliance with the new regulations.
