Discover the FDA’s proposed rule on front-of-package nutrition labeling, aimed at transforming how food products convey essential nutritional information. Learn about the requirements, potential impacts, and the role of public feedback in shaping this initiative. This course empowers food industry professionals and health advocates to understand the implications of the new labeling system, which seeks to enhance consumer understanding and promote healthier dietary choices.
In this course you will learn the following:
* Understand the purpose and intent of the proposed FOP nutrition labeling rule.
* Recognize the opportunities for public participation and feedback.
* Identify the potential changes and impacts of the proposed rule on food labeling.
