Prepare for the upcoming changes in allergen labeling for wines, distilled spirits, and malt beverages as proposed by the TTB. This course offers detailed insights into the regulatory requirements, industry impact, and steps for compliance. Learn about labeling requirements for milk, eggs, fish, and other major allergens, and understand how these changes aim to enhance consumer safety and transparency. Equip yourself with knowledge to navigate these changes and actively participate in the regulatory process.
In this course you will learn the following:
* Comprehend the purpose and intent of the proposed allergen labeling rule.
* Recognize the importance of public participation in the rulemaking process.
* Understand the potential changes and implications of the proposed rule.
