Stay ahead in the swine processing industry with training on the latest USDA FSIS proposed rule. Learn how allowing NSIS establishments to determine their own line speeds—while maintaining process control—can impact operational efficiency, food safety, and worker oversight. This course provides actionable insights into regulatory changes, compliance requirements, and industry best practices, helping you prepare for a more flexible, performance-based inspection environment.
In this course you will learn the following:
* Understand the purpose and goals of the proposed rule on swine slaughter line speeds.
* Describe the regulatory background and history leading to the proposed changes.
* Identify the process for public participation and how to submit comments.
* Recognize the potential impacts and areas of change within the proposed rule.
* Appreciate the importance of stakeholder feedback in shaping the final regulation.
