Proposed Amendments to the National Poultry Improvement Plan Regulations

Discover the critical updates to the National Poultry Improvement Plan (NPIP) regulations that impact biosecurity and indemnity for low pathogenicity avian influenza. This course will equip you with the knowledge needed to engage effectively with these regulatory changes and understand their significance for the poultry industry.

In this course you will learn the following:
* Comprehend the goals and objectives of the proposed NPIP amendments.
* Recognize the importance of public feedback in the rulemaking process.
* Identify the key changes proposed in the NPIP regulations and their implications for the poultry industry.