Salmonella Framework: Proposed Rule for Raw Poultry Products

Discover the USDA’s proposed regulatory amendments to reduce Salmonella contamination in raw poultry. This course covers the new standards and process control improvements that aim to enhance food safety. Engage with key discussions, and understand how these changes impact the poultry industry.

In this course you will learn the following:
* Understand the purpose and intent of the proposed Salmonella Framework.
* Recognize the opportunities for public participation and feedback.
* Identify the potential changes and implications of the proposed rule.