This course offers a focused examination of the proposed modifications to the SNAP regulations, particularly the Thrifty Food Plan cost adjustment for Hawaii. By transitioning from a Honolulu-centric pricing model to a statewide approach, these changes aim to ensure that SNAP benefit distributions accurately reflect the diverse food prices across all Hawaiian islands, addressing price disparities and fostering equitable access to nutrition assistance.
In this course you will learn the following:
* Understand the purpose and intent of the proposed rule change for the TFP cost adjustment in Hawaii.
* Recognize the importance of public participation and how to submit feedback on the proposed rule.
* Identify the potential changes and implications of the proposed rule on SNAP benefit allotments in Hawaii.
