This course delivers a focused review of the USDA FSIS proposed regulatory changes that would eliminate the longstanding requirement for mandatory mandibular lymph node incision and viscera palpation in swine slaughter establishments. Learn why scientific data and international trends support this modernization, how operational flexibility and food safety are maintained, and what these changes mean for staffing, efficiency, and public health. The course also guides you through the public participation process, ensuring your voice can help shape the final rule.
In this course you will learn the following:
* Explain the purpose and intent of the proposed rule regarding visual post-mortem inspection in swine slaughter establishments.
* Describe the current and proposed inspection procedures for swine carcasses.
* Identify the expected benefits and impacts of the proposed rule for FSIS, industry, and public health.
* Recognize the opportunities and procedures for public participation in the rulemaking process.
* Understand that the rule is not final and may change based on stakeholder feedback.
