Voluntary Labeling of FSIS-Regulated Products With U.S.-Origin Claims

Gain comprehensive insights into the USDA’s FSIS regulations for voluntary U.S.-origin labeling. Learn the specific requirements, compliance deadlines, and implications for meat, poultry, and egg products under this final rule. Ensure your establishment’s labels meet regulatory standards and communicate accurate origin claims to consumers.

In this course you will learn the following:
* Understand the purpose and scope of the FSIS final rule on U.S.-origin labeling.
* Identify the key requirements and conditions for using voluntary U.S.-origin claims.
* Implement the necessary documentation and recordkeeping to support U.S.-origin claims.
* Recognize the consequences of non-compliance with the new labeling regulations.