This course offers a detailed insight into the latest amendments to the WIC food packages as mandated by the Final Rule. Participants will explore modifications in food package types, substitutions, vendor requirements, and the significance of compliance. With a focus on aligning with the current Dietary Guidelines for Americans, the course addresses how these changes enhance nutrition security and accommodate diverse dietary needs.
In this course you will learn the following:
* Understand the rationale and scientific basis for the WIC food package revisions.
* Identify the specific changes to each of the seven WIC food packages.
* Explain allowable substitutions and how they accommodate participants’ needs and preferences.
* Describe updated vendor requirements, including stocking minimums.
* Understand the implementation timelines and compliance dates for the rule.
* Articulate the consequences of non-compliance with the Final Rule.
