Why This Course is Important
Without this training, you risk missing crucial compliance deadlines, facing potential FDA enforcement actions, and inadvertently distributing adulterated food products after the new rule takes effect.
Course Details
This is a self-paced eLearning course based on the Federal Register Document titled Revocation of the Color Additive Listing for Use of Orange B on Casings or Surfaces of Frankfurters and Sausages.
Key regulatory references include:
Course SKU
FR-26-2097-1