Why This Course is Important
Without this course, retailers risk non-compliance with the latest SNAP stocking standards, which could lead to disqualification from the program, financial penalties, or failed audits—threatening business operations and the ability to serve SNAP customers.
Course Details
This is a self-paced eLearning course based on the Federal Register Document titled Updated Staple Food Stocking Standards for Retailers in the Supplemental Nutrition Assistance Program.
Key regulatory references include:
- 7 CFR Part 271 – General Information and Definitions
- 7 CFR Part 278 – Participation of Retail Food Stores, Wholesale Food Concerns and Insured Financial Institutions
Course SKU
FR-26-1913-1