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Home » HHS-Health and Human Services Department » Page 8

HHS-Health and Human Services Department

Showing 64–72 of 476 resultsSorted by latest

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    FY 2027 Skilled Nursing Facility (SNF) Payment and Quality Rule Compliance

    $199.99
  • Healthcare benchmark logo

    Benchmark: Reducing Bureaucratic Barriers in Family Assistance Programs: The 2026 HHS Rule

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    Reducing Bureaucratic Barriers in Family Assistance Programs: The 2026 HHS Rule

    $129.99
  • Healthcare benchmark logo

    Benchmark: FY 2027 Medicare Inpatient Psychiatric Facilities Payment System Update

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    FY 2027 Medicare Inpatient Psychiatric Facilities Payment System Update

    $129.99
  • Healthcare benchmark logo

    Benchmark: Medicare DMEPOS 2026 Rule: Compliance and Implementation for Master List, F2F/WOPD, and Prior Authorization Updates

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    Medicare DMEPOS 2026 Rule: Compliance and Implementation for Master List, F2F/WOPD, and Prior Authorization Updates

    $129.99
  • an icon representing Public Health

    FDA Regulatory Requirements for Phase-Changing Fiducial Markers in Radiation Therapy

    $19.99
  • an icon representing Public Health

    FDA Classification: Non-Medicated Topical Formulations for Erectile Dysfunction

    $19.99
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HHS-Health and Human Services Department

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USDA Final Rule: Project-Level Predecisional Administrative Review Process (36 CFR Part 218)

Oct 13, 2026

Why This Course is Important
Without this course, you risk misunderstanding the new administrative review requirements, missing critical deadlines, or facing legal and operational setbacks that can delay or jeopardize project approvals.

Course Details
This is a self-paced eLearning course based on the Federal Register Document titled Project-Level Predecisional Administrative Review Process.

Key regulatory references include:

  • 36 CFR Part 218 – Project-Level Predecisional Administrative Review Process

Course SKU
FR-26-3265-1

Benchmark: FDA’s Salt Substitute Rule: Reducing Sodium in Standardized Foods

Oct 13, 2026

Federal Register Title
This benchmark will help determine your readiness for: Federal Register Document titled Use of Salt Substitutes To Reduce the Sodium Content in Standardized Foods. Document Number: 2026-20848

Buy this Course
FR-26-3264-1

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