Why buy this course?

The course you are looking at is not like any other e-Learning course you have ever taken. Watch this short video to learn why!

Alaska Subsistence Fish & Shellfish Regulations: 2027–29 Update

$129.99

Stay current with critical updates affecting subsistence fishing and shellfish gathering on Alaska’s public lands for the 2027–2029 regulatory cycle. This course covers Federal Subsistence Board regulatory changes, including seasons, harvest limits, methods and means, rural and customary use determinations, and public participation pathways. Gain the knowledge you need to provide input, remain compliant, and protect access for rural communities. Designed for agency professionals, Tribal representatives, stakeholders, and Alaskans invested in sustainable harvests.

In this course you will learn the following:
* Explain the purpose and goals of the proposed subsistence management regulations.
* Describe the regulatory framework and the roles of the Federal Subsistence Board and Regional Advisory Councils.
* Identify the process and timeline for public participation and comment.
* Recognize the areas and topics subject to regulatory review and potential change.
* Understand the compliance requirements with statutory and executive authorities.
* Appreciate the importance of stakeholder engagement and the mechanisms for submitting feedback.

NOTE: Unless otherwise indicated, all course purchases are for access to the course for a period of 1-year.  At the end of the one year term, the course will be set to “inactive”. 

Why This Course is Important
Without this training, participants may overlook regulatory changes that impact eligibility, harvest limits, and opportunities for public comment—potentially risking non-compliance or missing their chance to influence the future of Alaska’s subsistence resources.

Course Details
This is a self-paced eLearning course based on the Federal Register Document titled Subsistence Management Regulations for Public Lands in Alaska-2027-28 and 2028-29 Subsistence Taking of Fish and Shellfish Regulations.

Key regulatory references include:

Course SKU
FR-26-1729-1