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Clean Water Act Guidelines for Meat & Poultry Discharges
$129.99
Discover how the EPA’s proposed rule for the Meat and Poultry Products (MPP) industry aims to significantly enhance water quality. With new effluent limitations, this course provides crucial insights into reducing pollutant discharges by 100 million pounds annually, protecting human health, and supporting environmental justice. Learn about the regulatory options, economic implications, and how public feedback shapes the final rule.
In this course you will learn the following:
* Understand the purpose and intent of the proposed ELGs for the MPP industry.
* Recognize the importance of public participation in the rulemaking process.
* Identify the potential changes and impacts of the proposed rule on the MPP industry.
NOTE: Unless otherwise indicated, all course purchases are for access to the course for a period of 1-year. At the end of the one year term, the course will be set to “inactive”.
Additional information
| Federal Register Title | Clean Water Act Effluent Limitations Guidelines and Standards for the Meat and Poultry Products Point Source Category. Document Number: 2023-28498 |
|---|---|
| Course SKU | FR-24-698-1 |
| Why This Course Is Important | Without this course, you risk misunderstanding the regulatory framework that impacts water quality standards, potentially leading to non-compliance and increased operational costs. |