Discover how the final rule from the CDC expands access to the World Trade Center (WTC) Health Program, now including Pentagon and Shanksville responders. This course unpacks the statutory changes, capped at 500 new enrollees, detailing the impact and compliance with...
Establishing Sanitation Programs for Low-Moisture Ready-To-Eat Foods
$9.99
Gain comprehensive insights into the FDA’s draft guidance on effective sanitation programs and corrective actions for low-moisture ready-to-eat human foods. This course is essential for industry professionals to ensure food safety and compliance with FDA regulations.
In this course you will learn the following:
* Understand the purpose and scope of the FDA’s draft guidance on sanitation programs for LMRTE foods.
* Recognize the importance of routine sanitation programs in preventing food contamination.
* Identify recommended corrective actions following a contamination event.
NOTE: Unless otherwise indicated, all course purchases are for access to the course for a period of 1-year. At the end of the one year term, the course will be set to “inactive”.
Additional information
| Federal Register Title | Establishing Sanitation Programs for Low-Moisture Ready-To-Eat Human Foods and Taking Corrective Actions Following a Pathogen Contamination Event; Draft Guidance for Industry; Availability. Document Number: 2024-31528 |
|---|---|
| Course SKU | FR-25-378-1 |
| Why This Course Is Important | By not participating, learners risk falling behind on crucial FDA guidelines and may face challenges in implementing effective sanitation programs to prevent food contamination. |