Federal Register Title
This benchmark will help determine your readiness for: Federal Register Document titled Driving Efficiency in Farm Loan Delivery. Document Number: 2026-18164
Buy this Course
FR-26-2192-1
Establishing Sanitation Programs for Low-Moisture Ready-To-Eat Foods
$9.99
Gain comprehensive insights into the FDA’s draft guidance on effective sanitation programs and corrective actions for low-moisture ready-to-eat human foods. This course is essential for industry professionals to ensure food safety and compliance with FDA regulations.
In this course you will learn the following:
* Understand the purpose and scope of the FDA’s draft guidance on sanitation programs for LMRTE foods.
* Recognize the importance of routine sanitation programs in preventing food contamination.
* Identify recommended corrective actions following a contamination event.
NOTE: Unless otherwise indicated, all course purchases are for access to the course for a period of 1-year. At the end of the one year term, the course will be set to “inactive”.
Why This Course is Important
By not participating, learners risk falling behind on crucial FDA guidelines and may face challenges in implementing effective sanitation programs to prevent food contamination.
Course Details
This is a self-paced eLearning course based on the Federal Register Document titled Establishing Sanitation Programs for Low-Moisture Ready-To-Eat Human Foods and Taking Corrective Actions Following a Pathogen Contamination Event; Draft Guidance for Industry; Availability.
Key regulatory references include:
- 21 CFR Part 106 – Infant Formula Requirements Pertaining to Current Good Manufacturing Practice, Quality Control Procedures, Quality Factors, Records and Reports, and Notifications
- 21 CFR Part 117 – Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food
Course SKU
FR-25-378-1