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Establishing Sanitation Programs for Low-Moisture Ready-To-Eat Foods

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Establishing Sanitation Programs for Low-Moisture Ready-To-Eat Foods

$9.99

Gain comprehensive insights into the FDA’s draft guidance on effective sanitation programs and corrective actions for low-moisture ready-to-eat human foods. This course is essential for industry professionals to ensure food safety and compliance with FDA regulations.

In this course you will learn the following:
* Understand the purpose and scope of the FDA’s draft guidance on sanitation programs for LMRTE foods.
* Recognize the importance of routine sanitation programs in preventing food contamination.
* Identify recommended corrective actions following a contamination event.

NOTE: Unless otherwise indicated, all course purchases are for access to the course for a period of 1-year.  At the end of the one year term, the course will be set to “inactive”. 

SKU: FR-25-378-1 Categories: , , , , , Tags: , Course: Establishing Sanitation Programs for Low-Moisture Ready-To-Eat Foods
SKU: FR-25-378-1 Categories: , , , , , Tags: , Course: Establishing Sanitation Programs for Low-Moisture Ready-To-Eat Foods

Why This Course is Important
By not participating, learners risk falling behind on crucial FDA guidelines and may face challenges in implementing effective sanitation programs to prevent food contamination.

Course Details
This is a self-paced eLearning course based on the Federal Register Document titled Establishing Sanitation Programs for Low-Moisture Ready-To-Eat Human Foods and Taking Corrective Actions Following a Pathogen Contamination Event; Draft Guidance for Industry; Availability.

Key regulatory references include:

Course SKU
FR-25-378-1

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