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Fair and Competitive Livestock and Poultry Markets Regulation Course
$49.99
Join this comprehensive course to understand the USDA’s proposed amendments to the Packers and Stockyards Act of 1921. Focus on the specifics of what constitutes unfair practices, aiming to foster fair competition in the livestock, meats, poultry, and live poultry markets. Learn the importance of public engagement in shaping these regulations and how to effectively participate in the rulemaking process.
In this course you will learn the following:
* Comprehend the purpose and intent of the proposed rule.
* Recognize the importance of public participation and how to provide feedback.
* Understand the potential changes and the non-final nature of the rule.
NOTE: Unless otherwise indicated, all course purchases are for access to the course for a period of 1-year. At the end of the one year term, the course will be set to “inactive”.
Additional information
| Federal Register Title | Fair and Competitive Livestock and Poultry Markets. Document Number: 2024-14042 |
|---|---|
| Course SKU | FR-24-094-1 |
| Why This Course Is Important | Without this course, learners may miss critical insights into the proposed regulations that define and address unfair practices in livestock and poultry markets, potentially impacting their business operations. |