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FDA Compliance Training: New Prior Notice Requirements for Imported Food by International Mail

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FDA Compliance Training: New Prior Notice Requirements for Imported Food by International Mail

$129.99

Stay ahead of regulatory changes with this targeted course on the FDA’s final rule for imported food arriving by international mail. Learn how to accurately submit prior notice with the required mail service and tracking number, effective October 1, 2026. Master the new post-refusal and post-hold submission deadlines, understand system updates to PNSI and ACE/ITDS, and ensure your compliance processes protect your business from costly delays and penalties. Essential for anyone involved in food imports or compliance.

In this course you will learn the following:
* Identify the new prior notice requirements for food imported by international mail.
* Understand the new timeframes for post-refusal and post-hold submissions of prior notice and Food Facility Registration (FFR).
* Implement the required changes in submission processes and documentation.
* Recognize the legal and financial consequences of failing to comply with the final rule.

NOTE: Unless otherwise indicated, all course purchases are for access to the course for a period of 1-year.  At the end of the one year term, the course will be set to “inactive”. 

SKU: FR-25-1550-1 Categories: , , , , , , Tags: , Course: FDA Compliance Training: New Prior Notice Requirements for Imported Food by International Mail
SKU: FR-25-1550-1 Categories: , , , , , , Tags: , Course: FDA Compliance Training: New Prior Notice Requirements for Imported Food by International Mail

Why This Course is Important
Without this course, you risk missing critical deadlines and requirements for imported food shipments by international mail, potentially leading to shipment refusals, costly delays, regulatory penalties, or destruction of goods.

Course Details
This is a self-paced eLearning course based on the Federal Register Document titled Prior Notice: Adding Requirement To Submit Mail Tracking Number for Articles of Food Arriving by International Mail and Timeframe for Post-Refusal and Post-Hold Submissions.

Key regulatory references include:

Course SKU
FR-25-1550-1

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