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FDA Final Rule on Agricultural Water Safety for Produce
$129.99
This course offers an in-depth examination of the FDA’s final rule amending the agricultural water provisions in the produce safety regulation. Focused on preventing microbial contamination, it introduces a systems-based approach for risk assessment and management. Designed for farms of all sizes, the course provides actionable strategies for complying with the new standards to enhance food safety and public health.
In this course you will learn the following:
* Understand the purpose and scope of the revised agricultural water provisions.
* Explain the key requirements for pre-harvest agricultural water assessments.
* Identify the appropriate risk-tiered outcome based on assessment findings.
* Implement required corrective and mitigation measures within designated timeframes.
* Understand the recordkeeping requirements associated with the final rule.
* Recognize the consequences of non-compliance with the revised rule.
NOTE: Unless otherwise indicated, all course purchases are for access to the course for a period of 1-year. At the end of the one year term, the course will be set to “inactive”.
Additional information
| Federal Register Title | Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption Relating to Agricultural Water. Document Number: 2024-09153 |
|---|---|
| Course SKU | FR-24-768-1 |
| Why This Course Is Important | Without this course, farmers may lack the essential knowledge to comply with the new agricultural water safety standards, risking non-compliance penalties and potential contamination issues. |