Discover how the final rule from the CDC expands access to the World Trade Center (WTC) Health Program, now including Pentagon and Shanksville responders. This course unpacks the statutory changes, capped at 500 new enrollees, detailing the impact and compliance with...
FDA Produce Safety Rule: Compliance for Small Entities
$19.99
The course equips small entities with vital knowledge to comply with the FDA’s revised standards for the growing, harvesting, packing, and holding of produce, focusing specifically on agricultural water requirements. This knowledge is essential for maintaining produce safety and quality while avoiding legal pitfalls.
In this course you will learn the following:
* Understand the purpose and scope of the FDA’s produce safety rule and its recent updates.
* Identify key compliance requirements for small entities, particularly concerning agricultural water.
* Recognize the economic implications and compliance deadlines associated with the rule.
NOTE: Unless otherwise indicated, all course purchases are for access to the course for a period of 1-year. At the end of the one year term, the course will be set to “inactive”.
Additional information
| Federal Register Title | Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption: What You Need To Know About the Food and Drug Administration Regulation; Small Entity Compliance Guide; Availability. Document Number: 2024-21840 |
|---|---|
| Course SKU | FR-24-213-1 |
| Why This Course Is Important | By not taking this course, small entities may struggle with understanding and implementing the FDA's updated agricultural water standards, risking non-compliance, legal issues, and potential financial losses. |