FDA Produce Safety Rule: Compliance for Small Entities

The course equips small entities with vital knowledge to comply with the FDA’s revised standards for the growing, harvesting, packing, and holding of produce, focusing specifically on agricultural water requirements. This knowledge is essential for maintaining produce safety and quality while avoiding legal pitfalls.

In this course you will learn the following:
* Understand the purpose and scope of the FDA’s produce safety rule and its recent updates.
* Identify key compliance requirements for small entities, particularly concerning agricultural water.
* Recognize the economic implications and compliance deadlines associated with the rule.