FDA Proposed Update: Pasteurized Orange Juice Brix Standard
Stay ahead in food compliance and product development with this focused eLearning course on the FDA’s proposed amendment for pasteurized orange juice (POJ) standards. Learn the rationale behind lowering the minimum Brix level from 10.5° to 10° and how this change may influence manufacturing practices, product labeling, and market flexibility. Explore the regulatory context, stakeholder considerations, and actionable next steps for industry professionals and regulatory teams. Gain practical knowledge to navigate the evolving landscape of juice standards and participate in the public comment process.
In this course you will learn the following:
* Explain the purpose and goals of the proposed amendment to the POJ standard of identity.
* Describe the regulatory and historical context leading to the proposed change.
* Identify the anticipated benefits, costs, and industry impacts of the proposed rule.
* Understand the process and importance of public participation in FDA rulemaking.
* Recognize that the proposed rule is subject to change based on stakeholder input.
NOTE: Unless otherwise indicated, all course purchases are for access to the course for a period of 1-year. At the end of the one year term, the course will be set to “inactive”.
