Federal Register Title
This benchmark will help determine your readiness for: Federal Register Document titled Driving Efficiency in Farm Loan Delivery. Document Number: 2026-18164
Buy this Course
FR-26-2192-1
FDA Regulation of Beetroot Red as a Food Color Additive
$19.99
Stay ahead in the food industry with in-depth training on the FDA’s rule permitting beetroot red as a color additive exempt from certification for human foods. This course provides detailed guidance on manufacturing requirements, purity standards, labeling protocols, and compliance strategies. Learn the specific exclusions, such as infant formula and USDA-regulated products, and equip your team to meet FDA standards, minimize regulatory risk, and ensure product safety and quality.
In this course you will learn the following:
* Understand the scope and intent of the FDA’s final rule regarding beetroot red.
* Identify the key requirements and restrictions for the use of beetroot red in food products.
* Implement labeling and manufacturing practices in compliance with the new regulation.
* Recognize the process and deadlines for submitting objections or requests for a hearing.
* Understand the consequences of non-compliance with the final rule.
NOTE: Unless otherwise indicated, all course purchases are for access to the course for a period of 1-year. At the end of the one year term, the course will be set to “inactive”.
Why This Course is Important
Without this course, you risk non-compliance with FDA regulations, potential recalls, legal penalties, and missed opportunities for streamlined product development involving beetroot red.
Course Details
This is a self-paced eLearning course based on the Federal Register Document titled Listing of Color Additives Exempt From Certification; Beetroot Red.
Key regulatory references include:
Course SKU
FR-26-1721-1