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FDA Regulatory Changes: Vitamin D3 Fortification in Yogurt and Cultured Dairy Products

$129.99

Learn everything you need to bring your yogurt and cultured dairy products into compliance with the FDA’s updated rule on vitamin D3 fortification. This course covers the newly permitted higher vitamin D3 levels, specifies the exact cultures and products covered, and details the updated Food Chemicals Codex (FCC 14) standards you must meet. Get step-by-step guidance on sourcing compliant vitamin D3, implementing recordkeeping, updating labeling, and meeting the September 4, 2025, compliance deadline. Avoid costly recalls and enforcement actions—prepare your team with practical, regulatory-focused training designed for dairy professionals.

In this course you will learn the following:
* Understand the scope and intent of the FDA’s final rule on vitamin D3 fortification in yogurt and cultured dairy products.
* Identify the new regulatory requirements and specifications for vitamin D3 use.
* Implement the necessary steps to ensure compliance by the effective date.
* Recognize the process for submitting objections and the implications of non-compliance.
* Access and apply the updated reference standards for vitamin D3.

NOTE: Unless otherwise indicated, all course purchases are for access to the course for a period of 1-year.  At the end of the one year term, the course will be set to “inactive”. 

Why This Course is Important
Without this training, you risk product recalls, regulatory penalties, market disruptions, and potential loss of consumer trust due to non-compliance with updated FDA vitamin D3 requirements.

Course Details
This is a self-paced eLearning course based on the Federal Register Document titled Food Additives Permitted for Direct Addition to Food for Human Consumption; Vitamin D3 in Yogurt and Other Cultured Dairy Products Fermented With Lactobacillus delbrueckii, Subspecies bulgaricus, and Streptococcus thermophilus.

Key regulatory references include:

Course SKU
FR-25-1515-1