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FDA Rule Change: Removal of Methylene Chloride in Inks for Marking Fruits and Vegetables

$129.99

This course delivers essential, up-to-date training on the FDA’s amendment to 21 CFR Part 73, removing methylene chloride as a permitted diluent in inks for marking fruits and vegetables. Learn the specifics of the new rule, FDA’s application of the Delaney Clause, actionable compliance measures for manufacturers and suppliers, documentation and supply chain requirements, and the regulatory distinction between color additives and impurities. Stay ahead of legal and market risks with step-by-step implementation guidance and a clear summary of industry responsibilities.

In this course you will learn the following:
* Understand the statutory and regulatory background of color additive regulation and the Delaney Clause.
* Identify the specific changes to 21 CFR Part 73 and their effective dates.
* Implement required changes to ensure compliance with the amended regulations.
* Recognize the process for submitting objections and the implications of non-compliance.
* Distinguish between color additives and impurities for regulatory purposes.

NOTE: Unless otherwise indicated, all course purchases are for access to the course for a period of 1-year.  At the end of the one year term, the course will be set to “inactive”. 

Why This Course is Important
If you miss this course, you risk falling out of compliance with FDA regulations, exposing your organization to product seizures, recalls, legal penalties, and supply chain disruptions related to color additive use in marking fruits and vegetables.

Course Details
This is a self-paced eLearning course based on the Federal Register Document titled Color Additive Petition From Environmental Defense Fund et al.; Request To Amend the Color Additive Regulations To Remove the Solvents Ethylene Dichloride, Methylene Chloride, and Trichloroethylene.

Key regulatory references include:

Course SKU
FR-26-3322-1