Course: Proposed Rule on Profits and Related Basis Adjustments based on this document from the Federal Register: https://www.govinfo.gov/content/pkg/FR-2024-12-02/pdf/2024-27227.pdf This document contains proposed regulations regarding previously taxed earnings and...
FDA Rule on Myoglobin in Ground Meat and Poultry Analogues
Dive into the specifics of the FDA’s latest rule on using myoglobin as a color additive in ground meat and poultry analogues. This course breaks down compliance requirements, safety assessments, and the impact on food manufacturing processes, providing vital knowledge for staying compliant and innovative in food production.
In this course you will learn the following:
* Understand the scope and purpose of the FDA’s amendment regarding myoglobin.
* Identify the key compliance requirements for using myoglobin as a color additive.
* Recognize the safety evaluations and regulatory considerations involved.
Additional information
| Federal Register Title | Listing of Color Additives Exempt From Certification; Myoglobin. Document Number: 2025-01239 |
|---|---|
| Course SKU | FR-25-461-1 |
| Why This Course Is Important | Without this course, you risk missing out on critical regulatory updates that could affect your product development, compliance strategies, and market positioning. |