Discover how the final rule from the CDC expands access to the World Trade Center (WTC) Health Program, now including Pentagon and Shanksville responders. This course unpacks the statutory changes, capped at 500 new enrollees, detailing the impact and compliance with...
FDA Rule on Myoglobin in Ground Meat and Poultry Analogues
$19.99
Dive into the specifics of the FDA’s latest rule on using myoglobin as a color additive in ground meat and poultry analogues. This course breaks down compliance requirements, safety assessments, and the impact on food manufacturing processes, providing vital knowledge for staying compliant and innovative in food production.
In this course you will learn the following:
* Understand the scope and purpose of the FDA’s amendment regarding myoglobin.
* Identify the key compliance requirements for using myoglobin as a color additive.
* Recognize the safety evaluations and regulatory considerations involved.
NOTE: Unless otherwise indicated, all course purchases are for access to the course for a period of 1-year. At the end of the one year term, the course will be set to “inactive”.
Additional information
| Federal Register Title | Listing of Color Additives Exempt From Certification; Myoglobin. Document Number: 2025-01239 |
|---|---|
| Course SKU | FR-25-461-1 |
| Why This Course Is Important | Without this course, you risk missing out on critical regulatory updates that could affect your product development, compliance strategies, and market positioning. |