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Kiwifruit Handling Regulation Updates: California & Imported Kiwifruit

$9.99

Stay ahead in the fresh fruit industry with this targeted course on the USDA’s proposed modifications to kiwifruit handling regulations. Learn exactly how size designations and minimum requirements for California-grown and imported kiwifruit are changing, what these updates mean for your operation, and how to engage in the public comment process. Discover how regulatory changes will shape packing, inspection, and marketing practices—giving you the details you need to adapt and thrive.

In this course you will learn the following:
* Explain the purpose and intent of the proposed modifications to kiwifruit handling regulations.
* Identify the key changes to size designations and minimum size requirements for California and imported kiwifruit.
* Recognize the importance of public participation in the rulemaking process and how to submit comments.
* Understand that the rule is not final and may be revised based on feedback.

NOTE: Unless otherwise indicated, all course purchases are for access to the course for a period of 1-year.  At the end of the one year term, the course will be set to “inactive”. 

Why This Course is Important
If you skip this course, you could miss critical regulatory updates affecting kiwifruit sizing, packaging, and import compliance—potentially impacting your market access and operational efficiency.

Course Details
This is a self-paced eLearning course based on the Federal Register Document titled Kiwifruit Grown in California and Imported Kiwifruit; Modification of Handling Regulations.

Key regulatory references include:

Course SKU
FR-26-1719-1