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Major Food Allergen Labeling in Alcoholic Beverages
$49.99
Prepare for the upcoming changes in allergen labeling for wines, distilled spirits, and malt beverages as proposed by the TTB. This course offers detailed insights into the regulatory requirements, industry impact, and steps for compliance. Learn about labeling requirements for milk, eggs, fish, and other major allergens, and understand how these changes aim to enhance consumer safety and transparency. Equip yourself with knowledge to navigate these changes and actively participate in the regulatory process.
In this course you will learn the following:
* Comprehend the purpose and intent of the proposed allergen labeling rule.
* Recognize the importance of public participation in the rulemaking process.
* Understand the potential changes and implications of the proposed rule.
Listen to a short Podcast discussing this course:
NOTE: Unless otherwise indicated, all course purchases are for access to the course for a period of 1-year. At the end of the one year term, the course will be set to “inactive”.
Additional information
| Federal Register Title | Major Food Allergen Labeling for Wines, Distilled Spirits, and Malt Beverages. Document Number: 2025-00955 |
|---|---|
| Course SKU | FR-25-517-1 |
| Why This Course Is Important | Without this course, you might miss out on understanding the specifics of the new allergen labeling requirements, which could lead to non-compliance and potential legal issues. |