Course: Proposed Rule on Profits and Related Basis Adjustments based on this document from the Federal Register: https://www.govinfo.gov/content/pkg/FR-2024-12-02/pdf/2024-27227.pdf This document contains proposed regulations regarding previously taxed earnings and...
Major Food Allergen Labeling in Alcoholic Beverages
Prepare for the upcoming changes in allergen labeling for wines, distilled spirits, and malt beverages as proposed by the TTB. This course offers detailed insights into the regulatory requirements, industry impact, and steps for compliance. Learn about labeling requirements for milk, eggs, fish, and other major allergens, and understand how these changes aim to enhance consumer safety and transparency. Equip yourself with knowledge to navigate these changes and actively participate in the regulatory process.
In this course you will learn the following:
* Comprehend the purpose and intent of the proposed allergen labeling rule.
* Recognize the importance of public participation in the rulemaking process.
* Understand the potential changes and implications of the proposed rule.
Additional information
| Federal Register Title | Major Food Allergen Labeling for Wines, Distilled Spirits, and Malt Beverages. Document Number: 2025-00955 |
|---|---|
| Course SKU | FR-25-517-1 |
| Why This Course Is Important | Without this course, you might miss out on understanding the specifics of the new allergen labeling requirements, which could lead to non-compliance and potential legal issues. |