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Maximum Line Speed Regulations for NPIS Poultry Establishments

$199.99

Stay current with the latest FSIS proposal on maximum line speeds for poultry establishments operating under the New Poultry Inspection System (NPIS). This in-depth course unpacks the regulatory changes allowing young chicken operations to reach up to 175 birds per minute and turkey operations up to 60 birds per minute. You’ll learn about scientific studies, regulatory background, compliance expectations, and the rulemaking process—vital knowledge for food safety professionals, compliance officers, and industry leaders navigating evolving USDA requirements.

In this course you will learn the following:
* Understand the background and context of the proposed NPIS line speed rule.
* Identify the key proposed changes and their intended outcomes.
* Recognize the opportunities and procedures for public participation in the rulemaking process.
* Assess the estimated benefits, costs, and alternatives considered by the agency.
* Appreciate the regulatory, environmental, and legal considerations associated with the proposed rule.
* Acknowledge that the rule is not final and may change based on stakeholder feedback.

NOTE: Unless otherwise indicated, all course purchases are for access to the course for a period of 1-year.  At the end of the one year term, the course will be set to “inactive”. 

Why This Course is Important
Without this course, professionals risk missing critical regulatory updates, practical compliance strategies, and insights into industry expectations that could affect operational eligibility and food safety outcomes.

Course Details
This is a self-paced eLearning course based on the Federal Register Document titled Maximum Line Speed Rates for Young Chicken and Turkey Establishments Operating Under the New Poultry Inspection System.

Key regulatory references include:

Course SKU
FR-26-1742-1