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Pasteurized Orange Juice Standards: FDA Regulatory Update & Compliance

$129.99

Stay ahead of regulatory changes in the juice industry with this course on the FDA’s revised standard of identity for pasteurized orange juice. Learn the specifics of the new minimum Brix requirement, expanded Citrus reticulata allowance, labeling obligations, and the steps your organization must take to achieve compliance by August 19, 2026. Gain clarity on legal risks, cost-saving benefits, and actionable strategies for seamless transition under 21 CFR Part 146.

In this course you will learn the following:
* Understand the revised compositional requirements for POJ, including the new minimum Brix level and allowable Citrus reticulata content.
* Identify the effective and compliance dates and what is required by those deadlines.
* Implement necessary changes to manufacturing and labeling practices to comply with the new rule.
* Recognize the legal authority and rationale behind the rule change.
* Assess the consequences of non-compliance, including regulatory and economic impacts.

NOTE: Unless otherwise indicated, all course purchases are for access to the course for a period of 1-year.  At the end of the one year term, the course will be set to “inactive”. 

Why This Course is Important
Without this training, you risk non-compliance with new FDA requirements, potential recalls, legal penalties, lost market access, and missing out on cost-saving manufacturing opportunities.

Course Details
This is a self-paced eLearning course based on the Federal Register Document titled Food Standards of Identity Modernization; Pasteurized Orange Juice.

Key regulatory references include:

Course SKU
FR-26-2089-1