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Proposed Amendments to the National Poultry Improvement Plan Regulations

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Proposed Amendments to the National Poultry Improvement Plan Regulations

$49.99

Discover the critical updates to the National Poultry Improvement Plan (NPIP) regulations that impact biosecurity and indemnity for low pathogenicity avian influenza. This course will equip you with the knowledge needed to engage effectively with these regulatory changes and understand their significance for the poultry industry.

In this course you will learn the following:
* Comprehend the goals and objectives of the proposed NPIP amendments.
* Recognize the importance of public feedback in the rulemaking process.
* Identify the key changes proposed in the NPIP regulations and their implications for the poultry industry.

NOTE: Unless otherwise indicated, all course purchases are for access to the course for a period of 1-year.  At the end of the one year term, the course will be set to “inactive”. 

SKU: FR-24-100-1 Categories: , , , , Tags: , Course: Proposed Amendments to the National Poultry Improvement Plan Regulations
SKU: FR-24-100-1 Categories: , , , , Tags: , Course: Proposed Amendments to the National Poultry Improvement Plan Regulations

Why This Course is Important
Without this course, you may miss the opportunity to understand crucial regulatory changes impacting your poultry operation and the chance to influence final rulemaking through informed feedback.

Course Details
This is a self-paced eLearning course based on the Federal Register Document titled National Poultry Improvement Plan and Auxiliary Provisions.

Key regulatory references include:

Course SKU
FR-24-100-1

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