Revocation of Brominated Vegetable Oil Use in Food

This course provides a comprehensive guide to the FDA’s decision to revoke the use of brominated vegetable oil (BVO) in food. Participants will learn about the scientific findings that led to this decision, the legal framework governing the change, and the compliance strategies necessary for adhering to the new regulation. Gain insights into the health implications and economic impacts of this pivotal regulatory shift.

In this course you will learn the following:
* Understand the reasons behind the revocation of BVO authorization.
* Identify the key legal and regulatory frameworks involved.
* Recognize the economic and public health implications of the rule.
* Implement compliance strategies to adhere to the new regulation.