Discover how the final rule from the CDC expands access to the World Trade Center (WTC) Health Program, now including Pentagon and Shanksville responders. This course unpacks the statutory changes, capped at 500 new enrollees, detailing the impact and compliance with...
Salmonella Framework: Proposed Rule for Raw Poultry Products
$9.99
Discover the USDA’s proposed regulatory amendments to reduce Salmonella contamination in raw poultry. This course covers the new standards and process control improvements that aim to enhance food safety. Engage with key discussions, and understand how these changes impact the poultry industry.
In this course you will learn the following:
* Understand the purpose and intent of the proposed Salmonella Framework.
* Recognize the opportunities for public participation and feedback.
* Identify the potential changes and implications of the proposed rule.
NOTE: Unless otherwise indicated, all course purchases are for access to the course for a period of 1-year. At the end of the one year term, the course will be set to “inactive”.
Additional information
| Federal Register Title | Salmonella Framework for Raw Poultry Products. Document Number: 2024-27280 |
|---|---|
| Course SKU | FR-24-028-1 |
| Why This Course Is Important | A deeper understanding of the proposed regulatory changes and how they could affect compliance and operations in the poultry industry. |