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Salmonella Framework: Proposed Rule for Raw Poultry Products

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Salmonella Framework: Proposed Rule for Raw Poultry Products

$9.99

Discover the USDA’s proposed regulatory amendments to reduce Salmonella contamination in raw poultry. This course covers the new standards and process control improvements that aim to enhance food safety. Engage with key discussions, and understand how these changes impact the poultry industry.

In this course you will learn the following:
* Understand the purpose and intent of the proposed Salmonella Framework.
* Recognize the opportunities for public participation and feedback.
* Identify the potential changes and implications of the proposed rule.

NOTE: Unless otherwise indicated, all course purchases are for access to the course for a period of 1-year.  At the end of the one year term, the course will be set to “inactive”. 

SKU: FR-24-028-1 Categories: , , , , , Tags: , Course: Salmonella Framework: Proposed Rule for Raw Poultry Products
SKU: FR-24-028-1 Categories: , , , , , Tags: , Course: Salmonella Framework: Proposed Rule for Raw Poultry Products

Why This Course is Important
A deeper understanding of the proposed regulatory changes and how they could affect compliance and operations in the poultry industry.

Course Details
This is a self-paced eLearning course based on the Federal Register Document titled Salmonella Framework for Raw Poultry Products.

Key regulatory references include:

Course SKU
FR-24-028-1

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