Discover how the final rule from the CDC expands access to the World Trade Center (WTC) Health Program, now including Pentagon and Shanksville responders. This course unpacks the statutory changes, capped at 500 new enrollees, detailing the impact and compliance with...
Updated ‘Healthy’ Definition for Food Labeling by FDA
$199.99
This course offers a comprehensive guide to the FDA’s final rule on the ‘healthy’ claim for food labeling, effective February 25, 2025. Learn to navigate the new criteria, focusing on food groups and Nutrients to Limit (NTLs) like added sugars, saturated fat, and sodium. Ensure your products comply with the updated standards to maintain consumer trust and avoid misbranding.
In this course you will learn the following:
* Understand the background and purpose of the updated “healthy” definition.
* Identify the key provisions and requirements of the final rule.
* Learn how to determine “food group equivalents” (FGEs) and “nutrients to limit” (NTLs).
* Develop strategies for compliance and implementation of the rule.
* Recognize the consequences of non-compliance with the final rule.
* Access resources for further information and guidance.
Listen to a short Podcast discussing this course:
NOTE: Unless otherwise indicated, all course purchases are for access to the course for a period of 1-year. At the end of the one year term, the course will be set to “inactive”.
Additional information
| Federal Register Title | Food Labeling: Nutrient Content Claims; Definition of Term “Healthy”. Document Number: 2024-29957 |
|---|---|
| Course SKU | FR-24-1291-1 |
| Why This Course Is Important | Without this course, you risk non-compliance with the FDA's updated 'healthy' labeling standards, which can lead to misbranding penalties and loss of consumer trust. |