Updated ‘Healthy’ Definition for Food Labeling by FDA

This course offers a comprehensive guide to the FDA’s final rule on the ‘healthy’ claim for food labeling, effective February 25, 2025. Learn to navigate the new criteria, focusing on food groups and Nutrients to Limit (NTLs) like added sugars, saturated fat, and sodium. Ensure your products comply with the updated standards to maintain consumer trust and avoid misbranding.

In this course you will learn the following:
* Understand the background and purpose of the updated “healthy” definition.
* Identify the key provisions and requirements of the final rule.
* Learn how to determine “food group equivalents” (FGEs) and “nutrients to limit” (NTLs).
* Develop strategies for compliance and implementation of the rule.
* Recognize the consequences of non-compliance with the final rule.
* Access resources for further information and guidance.