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Why This Course is Important
Without this course, you may miss critical deadlines, overlook compliance requirements, or fail to submit timely comments that could shape final FDA policy on color additives in food.
Course Details
This is a self-paced eLearning course based on the Federal Register Document titled Proposal To Revoke the Color Additive Listing for Use of Citrus Red No. 2 on the Skins of Mature Oranges.
Key regulatory references include:
Course SKU
FR-26-2098-1
Why This Course is Important
Without this training, you risk missing crucial compliance deadlines, facing potential FDA enforcement actions, and inadvertently distributing adulterated food products after the new rule takes effect.
Course Details
This is a self-paced eLearning course based on the Federal Register Document titled Revocation of the Color Additive Listing for Use of Orange B on Casings or Surfaces of Frankfurters and Sausages.
Key regulatory references include:
Course SKU
FR-26-2097-1
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