Stay ahead in the spearmint oil industry by learning the details of the USDA Agricultural Marketing Service’s proposed rule for the 2026-2027 marketing year. This course addresses the recommended salable quantities and allotment percentages for both Class 1 (Scotch) and Class 3 (Native) spearmint oil produced in Washington, Idaho, Oregon, and parts of Nevada and Utah. Gain a clear understanding of the regulatory process, the data behind the recommendations, the impact on producers and handlers, and how you can engage in the public comment process before the rule is finalized.
In this course you will learn the following:
* Understand the purpose and goals of the proposed rule for spearmint oil volume regulation.
* Describe the process for establishing salable quantities and allotment percentages.
* Identify the factors considered by the Far West Spearmint Oil Administrative Committee in making recommendations.
* Recognize the importance of public participation and how to submit comments.
* Explain the potential impacts and anticipated changes before the rule is finalized.
